Light roast coffee beans undergo a shorter roasting process, preserving their natural flavors and higher caffeine content. These beans typically exhibit a light brown color and a more delicate flavor profile. With vibrant acidity, floral notes, and hints of fruit, they offer a bright and lively coffee experience.

Costa Rican Tarrazu

Costa Rican is one of the world’s most favorite coffees. This coffee is roasted light – no need to describe it, just give it a try.

Guatemalan Antiguan

Smooth as silk with an unadulterated taste of coffee, so enjoy!

Ethiopian Yirgacheffe

A snappy, lightly roasted coffee with nutty undertones. Many consider this one of the best coffees from Ethiopia.

Brazilian Santos

A lightly roasted bean with a hint of sweetness. Goes down smooth!

Mexican High Grown

One of the best coffees around! It’s smooth and bright with a pure taste of coffee. Enjoy it throughout the day.

A rich earthy coffee straight from the African estate. Enjoy a cup of this joe any time, any where.


Lightly roasted, this earthy and lively coffee hails from the highlands of Peru.

Find Your Perfect Cup

Light Roast

Light roast coffee beans feature a delicate flavor profile with bright acidity, floral notes, and mild caramel sweetness.

Dark Roast

Dark roast coffee beans offer a bold, smoky flavor with a rich, full-bodied taste and subtle bitterness.


Decaf coffee beans provide a caffeine-free option with a milder taste, preserving the essence of coffee without stimulation.


Flavored coffee beans infuse unique tastes like vanilla, caramel, or hazelnut, enhancing your coffee experience with delightful aromas.